Image courtesy of Farm-To-Fork Loudoun 2015
A dynamic partnership between county farmers and chefs, Farm-To-Fork Loudoun (and later next month, Farm-To-Fork Frederick) showcases the beauty of local, seasonal ingredients and local culinary talent for 11 days this summer. If you eat out just once this season, save it for one of the 24 restaurants which will have a special menu from July 23-August 2 – sourcing 70% of their ingredients from county farms. Something tells me that once won’t be enough however…not with Virginia wine also on the menu! I urge you to visit Farm-To-Fork Loudoun for more information and a list of participating restaurants.
